Salmon sashimi is one of the most popular in Estonia. It is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces. Many non-Japanese people may confuse it with sushi, but those two dishes are different. Sushi refers to any dish made with vinegar rice. While raw fish is one of the traditional ingredients, some contain baked seafood and other have no seafood at all. Sashimi, on the other hand, is always served raw and regular without rice. If you haven’t tried it yet, salmon sashimi is the right choice to start with.